Medicated ghee is generally administered internally. This form is an emulsion containing both fat and water soluble portion of the ingredients. Ghee has a special quality that it can imbibe the properties of ingredients, without loosing its natural properties. This process ensures the absorption of the aqueous and fat soluble fraction of ingredients.

Basic Components.
Aqueous Medium: Water/Expressed Juice/Decoction
Lipid Medium: Cow Ghee
Solid medium: Paste of drugs/Pulp
According to certain formulations addition of Milk, Butter milk, Curd, Whey, Rice wash etc. is advised.

Quality Control Criteria: Loss on drying at 110o C, Volatile content, Refractive Index, Ash value, Acid value, Saponification value, lodine value, Total fat.

Organoleptic features: Generally solidify when cooled. Colour, odour and taste of the drugs used.